Molasses Oatmeal Cookies

"Here is another cookie recipe that from Crosby Molasses, it's one of the old-time recipes , and so reminicent of the cookies that Mom use to make when I was young!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
10
Yields:
36 cookies
Advertisement

ingredients

Advertisement

directions

  • Cream shortening, add sugar gradually. Blend in eggs and molasses. Sift flour, baking soda, salt and nutmeg. Add rolled oats. Stir into the shortening mixture. Mix in chopped raisins. Drop by teaspoon on a greased cooking sheet.
  • Bake at 375F for approximately 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes