Molasses Pork Tenderloin With Red Wine Sauce

“Southern Living”
READY IN:
52mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.
  2. Cover or seal; refrigerate 8 hours.
  3. Remove tenderloins from marinade; discard marinade.
  4. Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally.
  5. Let stand 10 minutes before slicing.
  6. To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes.
  7. Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes.
  8. Stir together ¼ cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat.
  9. Serve tenderloin with sauce.

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