Molasses Pound Cake

"This recipe is very simple and easy to make and has a very spicy flavor, just delicious!!"
 
Download
photo by Jeeper C. photo by Jeeper C.
photo by Jeeper C.
Ready In:
50mins
Ingredients:
13
Yields:
1 9x13 cake
Advertisement

ingredients

Advertisement

directions

  • Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. People always hesitate to try a cake that hasn't been reviewed and sometimes they don't know what they are missing!!! We really like this pound type cake (heavier than most gingerbreads) and for us the plus being that it isn't loaded with baking soda. Did have to cut back on sugar by 1/4 cup because it was too sweet for us. Should mention that you have to be a molasses fan I like it warm and buttered!!!!! Thanks for a good cake.P.S. I forgot to add that because we like ginger I added 1 tsp. of powdered ginger - more if you like and then it is a gingerbread pound cake.P.S. just realized that my rating did not show up on recipe - sorry ......good cake
     
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes