Molasses Prune Muffins

"A flavorful lowfat muffin. This makes a lot of muffins, but they freeze well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
15
Yields:
18 muffins
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F.
  • Coat 18 muffin cups with nonstick cooking spray.
  • Combine first 8 ingredients in a large bowl.
  • Combine remaining ingredients and stir well with a whisk.
  • Add to flour mixture and stir just until moist.
  • Spoon batter into 18 muffin cups.
  • Bake 18 minutes or until done. Remove from pan immediately and cool on wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These muffins are moist and delicious. I used half white and half whole wheat flour. I also substituted flaxseed for wheat germ and replaced the ricotta cheese and canola oil with 1 cup of applesauce. I was able to get six muffins out of my Texas-sized muffin cups. Baked for 30 minutes at 350 degrees. I'm always on the lookout for healthy baked goods recipes and this one will certainly be made again. Thanks for posting, Mikekey!
     
Advertisement

Tweaks

  1. These muffins are moist and delicious. I used half white and half whole wheat flour. I also substituted flaxseed for wheat germ and replaced the ricotta cheese and canola oil with 1 cup of applesauce. I was able to get six muffins out of my Texas-sized muffin cups. Baked for 30 minutes at 350 degrees. I'm always on the lookout for healthy baked goods recipes and this one will certainly be made again. Thanks for posting, Mikekey!
     

RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes