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Molasses-Roasted Sweet Potatoes

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“I got this off of oprah.com - healthy foods to survive the holidays! I love sweet potatoes and this sounds pretty amazing! Thanksgiving is coming up so...yummy! (cooking time are estimates)”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a small bowl, combine orange juice, nutmeg and molasses. Set aside.
  3. In a large bowl, combine potatoes and olive oil. Season with salt and pepper.
  4. Place in one layer on a large-rimmed baking sheet and roast 15 minutes.
  5. Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender.
  6. Return potatoes to large bowl and toss with remaining orange juice mixture.
  7. Transfer to a dish and serve warm.

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