Molasses Spice Crackles
photo by Darkhunter
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 315.37 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml ground cinnamon
- 2.46 ml ground ginger
- 1.23 ml ground cloves
- 1.23 ml salt
- 118.29 ml firmly packed brown sugar
- 59.14 ml stick margarine, softened
- 29.58 ml molasses
- 1 large egg white
- 59.14 ml granulated sugar
directions
- Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.
- Preheat oven to 375°.
- Shape dough into 40 (3/4-inch) balls. Place granulated sugar in a bowl. Dip balls in cold water; shake to remove excess moisture. Roll wet balls in sugar. Place 3 inches apart on a baking sheet. Bake at 375° for 10 minutes. Remove from pan; let cool on a wire rack.
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