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Molasses-Tossed Potatoes

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“If you use a variety of small potatoes, it will give visual interest to this sweet-and-sharp-flavored side dish. Taken from the BH&G magazine.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
  3. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
  4. In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes and toss to coat.
  5. Bake potatoes, uncovered, for 20 minutes.
  6. Add nuts; stir to mix.
  7. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl; top with fresh chives if desired.

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