Molasses Whipped Sweet Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 large sweet potatoes or 1360.77 g sweet potatoes
- 29.58 ml unsalted butter
- 4.92 ml kosher salt
- 59.14 ml orange juice
- 7.39 ml brown sugar
- 14.79 ml molasses
- 4.92 ml ground cumin
- 29.58 ml maple syrup
directions
- Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
- Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone.
- Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone.
- Adjust any of the seasonings to your specific tastes. Can be made the day before.
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RECIPE SUBMITTED BY
By day, a friendly food inspector for the Utah Dept. of Agriculture. The rest of the time, trying to sneak a few more veggies into the diet, keep my husband's diabetes under control, and convince the extra fifty pounds I've been carrying around all my adult life to go bother someone else.