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Molded Banana Cream Salad

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“One of those old refrigerator salads from handwritten cookbook from 1930's, Neligh Ne. Most of the prep time is chill time.”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat mayonnaise, cream cheeese, lemon juice, and salt until creamy.
  2. Add crushed pineapple, maraschino cherries, bananas, and walnuts.
  3. Fold in whipped cream.
  4. Chill until firm, but not hard, about 3 hours.
  5. Serve on lettuce leaf.

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