Molded Cranberry-Apple Relish

Name: Molded Cranberry-Apple Relish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 (3 ounce) package sugar-free black raspberry gelatin mix; 1/4 cup light brown sugar; 1 1/2 cups boiling water; 1 1/2 cups cranberries, stemmed and coarsely chopped (fresh or frozen); 1 medium apple, peeled and finely chopped; 1/2 cup finely chopped celery; 1/3 cup chopped pecans

Submitted by Audrey M

"This is a wonderful side dish for the holidays and it looks pretty, too. LOL Cook time is actual chill time."

Download

Ready In:: 55mins
Ingredients:: 7
Serves:: 12

ingredients

1 (3 ounce) package sugar-free black raspberry gelatin mix
¹⁄₄ cup light brown sugar
1 ¹⁄₂ cups boiling water
1 ¹⁄₂ cups cranberries, stemmed and coarsely chopped (fresh or frozen)
1 medium apple, peeled and finely chopped
¹⁄₂ cup finely chopped celery
¹⁄₃ cup chopped pecans

directions

Combine the gelatin mix and brown sugar in a large heat-proof bowl.
Add the boiling water, and stir until the mix is dissolved.
Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites.
Stir the remaining ingredients into the gelatin mixture.
Pour the mixture into an ungreased 6 cup mold, cover and chill for 6-8 hours or until very firm.
To unmold the relish, dip the mold in warm, but not hot, water for 5-10 seconds.
Beware: If the water is too hot or the mold remains in the water too long, the gelatin will start to melt.
Remove the mold from the water and loosen the edges of the mixture with a knife.
Place a serving platter upside down over the mold, and invert it on the platter.
Slice and serve chilled.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

View Full Profile