“A little like the grandmother of the ubiquitous "dump" salad, this made-from-scratch salad utilizes very few convenience foods. From the Western chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring pineapple juice to the boiling point; add to gelatin and salt.
  2. Stir until dissolved.
  3. Cool; when it begins to congeal, fold in cheese and whipped cream.
  4. Pour into a mold or into individual molds and chill until firm.
  5. Unmold onto leaf lettuce when ready to serve .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: