Molded Jello Lime Mango With Pineapple

“Great snack or desert for the kids and adults.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Add the syrup and cold water and put in the refrigerator until the jello is the consistency of raw egg white.
  3. Mix in the pineapple, sour cream and pecans and put in a decorative mold or bowl.
  4. Unmold before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: