Molded Lime-Pineapple Salad

“Just a nice, refreshing light complement to a meal.”
READY IN:
2hrs 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
  2. Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
  3. Stir in pineapple.
  4. Pour into 4 to 6 individual molds or one 4-cup mold.
  5. Chill until firm.
  6. Place 2 servings on lettuce and top each with mayonnaise.
  7. Can also serve as a dessert by topping with whipped topping.

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