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Molded Seafood Spread

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“This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also very pretty when presented.”
READY IN:
12mins
YIELD:
1 mold
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
  2. In small bowl, soften gelatine in cold water and add to cream cheese mixture.
  3. Stir until well blended.
  4. In separate bowl, mix together mayonnaise, scallions and celery.
  5. Stir into cream cheese mixture until well blended.
  6. Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
  7. Chill several hours or overnight.
  8. To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.

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