Molded Shrimp Salad

"Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time."
 
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Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Add boiling water to gelatin and stir until dissolved; cool.
  • Add remaining ingredients and pour into one large mold or into individual molds.
  • Chill until firm.
  • Unmold onto crisp salad greens and garnish with mayonnaise.

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