“Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add boiling water to gelatin and stir until dissolved; cool.
  2. Add remaining ingredients and pour into one large mold or into individual molds.
  3. Chill until firm.
  4. Unmold onto crisp salad greens and garnish with mayonnaise.

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