Molded Tuna Luncheon Salad!
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 1 cup boiling water
- 1 (6 ounce) package lemon Jell-O gelatin
- 2 (3 ounce) jars pimento and cheese, These are the sm. glass jars in the dairy section
- 2 (6 ounce) cans albacore tuna, drained
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1 small onion, diced
- 2 cups celery, chopped
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 (9 ounce) container Cool Whip, thawed
directions
- Dissolve Jello in the 1 cup boiling water.
- Stir in cheese.
- Add all remaining ingredients and stir well to combine.
- Pour int 9x13 pan, sprayed with Pam.
- Chill overnight.
- Serve on lattuce leaf with fresh fruit, and a croissant or muffin.
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RECIPE SUBMITTED BY
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