“Ok, I'll admit that I'm on a Halloween binge and having a bunch of fun! These aren't realy moldy. For regular biscuits just leave out the coloring.”
READY IN:
22mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F
  2. Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
  3. Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
  5. Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
  6. Mix until a very sticky dough just holds together.
  7. Turn out onto a floured surface and knead 20 times.
  8. Pat out until 1/2 inch thick.
  9. Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
  10. Mix the melted butter and buttermilk and brush on the biscuits.
  11. Bake for 12-15 minutes until golden brown.

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