Mole Bbq Chicken
"Simple and quick - can be done on the grill or in the oven. I imagine it will be great in the crokpot too."
photo by PetsRus
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (18 ounce) bottle barbecue sauce (use your favorite/homemade)
- 1 tablespoon honey
- 3 tablespoons unsweetened cocoa powder
- 1 -2 teaspoon chili powder (depending on how spicy you want it)
- 1 (3 lb) broiler-fryer chickens, cut up
directions
- Mix all ingredients except the chicken in a medium saucepan, cook on medium heat 5 minutes or until mixture bubbles and begins to darken slightly, stirring occasionally.
- Grill: Place chicken on greased grill over low coals, and grill uncovered, 30 to 40 minutes (until chicken is cooked through), turning and brushing frequently with barbecue sauce mixture.
- Oven: Combine barbecue sauce mixture in medium bowl, pour over chicken in 13x9-inch baking dish, and bake at 350°F for 1 hour or until chicken is cooked through.
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Reviews
-
I thought this was really easy and quite tasty, although I changed it a little. I used 6 tbl cocoa because it didn't have enough of that "mole" taste, 2 1/2 tsp chili powder. I also added 1/2 cup milk to make the texture a little more creamy. Very yummy wrapped in tortillas! -
Very easy and good recipe.I used the oven to make this. I might add some chopped onion next time. -
Very yummy and fabulously easy! The sauce was great and there was a generous amount for 4 very large chicken breasts with bones and skin. Perfect with 2 teaspons chili powder. I used the oven method with good results. What a great dinner idea, it goes together in a flash yet still has loads of flavor. Thanks, Watermelon!
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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