Mole Poblano
"I've been sorting through some old recipes that I've saved and ran across this one for leftover turkey. It was in the West Hawaii Today newspaper in 11/2005. My notes say that it's pretty good."
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 tablespoons corn oil
- 1 tablespoon chili powder, preferably ancho
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons canned crushed tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons cornmeal
- 2 1⁄2 cups chicken broth (canned or homemade)
- 1 (11 ounce) can corn, drained
- 2 cups leftover turkey, to 4 cups
- 1⁄2 ounce semisweet chocolate, finely chopped
- 2 tablespoons chopped cilantro or 2 tablespoons parsley
directions
- Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.
- Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.
- Stir in chicken broth; continue stirring until liquid begins to boil.
- Reduce heat to simmer for 15 minutes.
- Add corn and turkey; heat through.
- Stir in chocolate and herbs; serve hot.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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