Mole Poblano Classico -- Classic Mexican Poblano Sauce
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 4 dried pasilla peppers, stems and seeds removed
- 4 dried New Mexico chiles, stems and seeds removed
- 1 medium onion, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 2 medium tomatoes (peeled, seeded and chopped)
- 1 tablespoon sesame seeds
- 1⁄2 cup almonds
- 1⁄2 corn tortilla, torn into pieces
- 1⁄4 cup raisins
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon coriander seed
- 3 tablespoons shortening or 3 tablespoons vegetable oil
- 1 cup chicken broth
- 1 ounce unsweetened chocolate (or more to taste)
- 1 tablespoon sesame seeds, for garnish
directions
- Combine first 12 ingredients and whirl in small batches in blender until smooth, adding a little water for each batch if neccessary.
- Melt the shortening in a skillet and sauté the puree for 10 minutes, stirring frequently to prevent sticking.
- Add the chicken broth and chocolate and cook over a very low heat for 45 minutes, stirring occasionally to prevent scorching (it will be on the thick side).
- Sprinkle remaining sesame seeds as a garnish.
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RECIPE SUBMITTED BY
Molly53
United States