“This is a very easy, and relatively quick, way to make a delicious sauce. Mole poblano is probably the most common type of Mole.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the chilies, onion, tomatoes, raisins, almonds, garlic, coriander, cloves, cinnamon, and corn tortilla with half the sesame seeds and puree this mixture in a blender or food processor.
  2. Heat the oil in a frying pan and saute the puree for ten minutes.
  3. Add in the the chocolate and the chicken broth, and then cook the mixture for forty five minutes over low heat. Serve the mole over enchiladas, or your favorite meat.
  4. Use the reserved sesame seeds as a garnish.

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