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Mole Verde Con Pollo

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“Traditional Mexican food.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
30 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chicken in animal fat, until lightly browned.
  2. In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
  3. Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
  4. Cook for 5 minutes more and remove from heat. The sauce should not be thick.
  5. Serve with white rice on the side.

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