Molly Joy's Deviled Eggs
"Of all the deviled eggs recipes on Zaar, this one that my sister is famous for isn't one of them. It's a slight curve ball on the traditional, simple, but oh-so-good!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 half-eggs
- Serves:
- 8
ingredients
- 12 eggs, hardboiled and peeled
- 2 tablespoons mayonnaise
- 2 tablespoons Miracle Whip
- 2 teaspoons Dijon mustard
- Tabasco sauce
- paprika
directions
- Hard boil eggs. Peel, half and extract yolks.
- Whip mayo, miracle whip, mustard and tabasco into egg yolks.
- Re-load empty whites with yolk mixture.
- Sprinkle with paprika.
- Enjoy!
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RECIPE SUBMITTED BY
I'm a midwest girl living and loving in sunny San Diego with my husband (married Oct. 7, '06!), our red lab (Grace) and two silver marble bengal cats (Onyx & Ascher). I've recently left the 9-5 world in search of success as a self employed photographer. Favorite things: appaloosa horses, big dogs, outdoor anything, ben and jerry's, Saturdays, South Dakota thunderstorms and all things chocolate.
