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Molly Ringwald's Artisianal Blend Fondue

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“In her book, getting back the pretty, Molly Ringwald explains she had this fondue for her 40th birthday and it greatly lifted her mood”
READY IN:
10mins
SERVES:
8-10
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub salt in the bottom of a fondue pot.
  2. cut ends off garlic and rub all over the pot, discard garlic.
  3. combine cheeses and cornstrach and set aside.
  4. add wine and lemon juice to fundue pot and bring to a boil.
  5. add cheeses slolwy and cook one minute.
  6. add nutmeg and pepper.
  7. serve with your choice of meats, veggies, or breads.

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