Molly's Artichoke Bread

"My SIL's recipe. It's delicious!"
 
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Ready In:
30mins
Ingredients:
5
Yields:
1 loaf
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ingredients

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directions

  • Mix all ingredients.
  • Cut bread in half lengthwise; Spread artichoke mixture on bread.
  • Bake at 350F for 15- 20 minutes, until melted and crispy.
  • Serve immediately.

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Reviews

  1. I have to tell you I loved this bread! I made a smaller size batch as I was trying to use up the last of a Costco size jar of artichoke hearts so I improvised on the ingredient amounts a bit. But when it came out of the oven all warm, I was hooked. Tastes like a hot artichoke dip on bread. I am thinking I’ll make this onto smaller bread pieces for our next get together. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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