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Molly's Artichoke Bread

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“My SIL's recipe. It's delicious!”
READY IN:
30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Cut bread in half lengthwise; Spread artichoke mixture on bread.
  3. Bake at 350F for 15- 20 minutes, until melted and crispy.
  4. Serve immediately.

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