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Molly's Baked Teriyaki Chicken

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“This recipe came from my friend Molly. It is similar to a teriyaki chicken, but baked, and so easy. It tastes great warm, but even better cold the next day.”
READY IN:
1hr 10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a large plastic bag or container.
  2. Marinate 8 hours, overnight.
  3. Add the chicken and all the marinade to a large baking dish.
  4. I use a 9x13 pan, or a large roaster.
  5. Bake at 350F for 1 hour, uncovered.
  6. To serve, remove the chicken from the marinade.
  7. Can be eaten warm, or chilled.

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