Molly's Parmesan Dip

Name: Molly's Parmesan Dip
Prep time: 10 min
Total time: 10 min
Yield: 20 serving(s)
Ingredients: 8 ounces sour cream; 1 1/2 cups mayonnaise; 1 teaspoon Accent seasoning (MSG); 1 teaspoon sugar; 1/2 teaspoon garlic salt; 1 tablespoon parsley flakes; 2 tablespoons parmesan cheese; 1 tablespoon chopped onion (I use dried minced onion); 8 ounces shredded mozzarella cheese; 2 loaves Italian bread or 2 loaves Boboli pizza crusts (or a bread bowl)

Submitted by papergoddess

"My Sister-in-Law's recipe. She was kind enough to share it with me, so I'll share it with you. She brings this to a lot of family gatherings. It's delicious. I couldn't believe there are only 2 tbs. of parmesan in this, but that is correct. I asked her twice! Don't hold me to the number of servings. I had to enter a number. This makes a lot, though, good for a crowd."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 20

ingredients

8 ounces sour cream
1 ¹⁄₂ cups mayonnaise
1 teaspoon Accent seasoning (MSG)
1 teaspoon sugar
¹⁄₂ teaspoon garlic salt
1 tablespoon parsley flakes
2 tablespoons parmesan cheese
1 tablespoon chopped onion (I use dried minced onion)
8 ounces shredded mozzarella cheese
2 2 loaves Italian bread or 2 loaves Boboli pizza crusts (or a bread bowl)

directions

Mix all ingredients; chill for several hours.
Serve with cubed bread.
(You could also put this in a bread bowl).

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Reviews

I served this today with Ruffles potato chips at our Christmas gathering. It was a favorite of many of the guests. It was easy to make. I will make it again.

rodrocket
This was WONDERFUL! Thank you for this great recipe!!!!! Made exactly as directed, no changes.

CheSara