Molten Chocolate Cakes
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 cakes
- Serves:
- 4-8
ingredients
- 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
- 1⁄2 cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons flour
- 1⁄2 cup thawed Cool Whip Topping
directions
- Preheat oven to 425°F & butter small (approximately ¾ cup) custard cups or any small dish you have. Place cups/dishes on a baking sheet just in case there is an over spill.
- Place chocolate & butter in a large microwaveable bowl and microwave on high for 1 minute (until butter melts). Stir with a whisk until the chocolate & butter is smooth then stir in the sugar until well blended. Whisk in the eggs & egg yolks and stir in flour. Pour the batter into the 4 cups. Bake 14 minutes or until the sides are firm but centers soft (keep an eye on them it is important not to overcook – cooking time could be slightly less then directed above).
- Take cakes out of the oven and let them stand for one minute before inverting cakes onto plates. If cake doesn’t come out easily run knife around the sides.
- Serve immediately with ice cream or whipped cream.
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RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>