Molten Chocolate Cakes With Irish Cream

“A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
  2. Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
  3. Add eggs, sugar and liqueur; beat with electric mixer until foamy.
  4. Beat in flour until just combined.
  5. Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
  6. Let stand for 5 minutes, then invert onto 4 small plates.
  7. Pour 2 Tablespoons liqueur around the edge of each, if you like.

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