“Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy.”
READY IN:
39mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat 350°F.
  2. Cream together butter & sugar.
  3. Add cocoa powder, eggs & vanilla. Mix well.
  4. In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
  5. Shape dough into 1" balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
  6. Place balls 2" apart on baking sheet lined with parchment paper.
  7. Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.

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