Molten Spiced Chocolate Cabernet Lava Cakes

"Chocolate heaven. If you don't like the "spiced part, just withhold and enjoy."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Butter 4 (6 oz) custard cups/souffle dishes. Place on baking sheet.
  • Microwave chocolate & butter until butter is melted. Whisk until chocolate is completely melted and blended inches
  • Stir in wine, vanilla & sugar untiled well blended.
  • Whisk in eggs & egg yolk.
  • Stir in cinnamon and ginger.
  • Divide into dishes.
  • bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
  • Remove and let stand for one minute. Loosen edges with knife and invert onto plates.
  • sprinkle with confectioners sugar and decorate each serving with raspberries.

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