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“For the chocolate lover's out there!! This is simply delicious!!”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Butter 4 custard cups or soufflé dishes. Place on baking sheet.
  2. Microwave chocolate and butter on high until butter is melted, stirring with whisk, stir in sugar; blend in eggs and yolks and flour. Divide among the cups.
  3. Bake 13-14 minutes until sides are firm and centers soft. Let stand 1 minute. Carefully run knife around cakes to loosen. Invert cakes onto dessert dishes and serve with whipped topping.

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