“super simple little cakes I found the recipe in the wifes Womans Day Magazine and thought I would try and make her desert it takes my oven longer to heat up than it does to make these So heat oven to 450F before starting Batter can be made and refrigerated up two a day ahead”
READY IN:
15mins
SERVES:
2
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450F.
  2. Butter two 6 oz ramekins and dust inside with flour.
  3. Place the butter and chocolate in glass bow and microwave in 20 seconds intervals stirring after each until melted and smooth.
  4. beat the egg,egg yolk and sugar in a medium bowl until lighter in color and thick.
  5. add the melted chocolate and butter and beat until fully incorporated and smooth.
  6. divide the batter between the ramekins.
  7. bake until edges are set and center still jiggles slightly 8 to 10 minutes.
  8. let stand 15 seconds.
  9. run a knife around the edge
  10. invert each cake onto plate
  11. dust with confectioners sugar.
  12. serve immediatly.
  13. add mint or berries if desired.

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