Mom & Barbaras Pepper Relish

“Alice Arber, my dear Mother-in-Law and Barbara Arber, my dear sister-in-law made this relish for years. My husband, Dave and I got hooked on it. I now make this every year as a Christmas gift for Dave. And we have another younger generation loving it now,”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind together peppers and onions.
  2. Pour boiling water over, and let stand 5 minutes.
  3. Combine rest, and bring to a boil.
  4. Add drained peppers and onions.
  5. Boil gently 30 minutes.
  6. Pour into hot jars and seal.

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