Mom Bennett's Gooseberry Pie Filling

Name: Mom Bennett's Gooseberry Pie Filling
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 cups fresh gooseberries; 1 1/2 cups sugar; 1/2 cup water; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Submitted by Dienia B.

"From my ex mother-in-law, a great country cook. It's a good way to make gooseberry pie filling for those of you like me who had never seen a gooseberry much less knew what to do with them. I don't know why you have to cook them before putting them in the pie, but it seems you do--probably that tartness factor--lol."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

3 cups fresh gooseberries
1 ¹⁄₂ cups sugar
¹⁄₂ cup water
¹⁄₄ cup flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg

directions

You may need more sugar if your gooseberries are tarter than you thought.
You cook this all together till its thick and hot. Put this between 2 pie shells and bake if you want.