Mom Binney's French Canadian Doughnuts

"My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!"
 
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Ready In:
25mins
Ingredients:
10
Yields:
24 doughnuts
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ingredients

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directions

  • Mix all ingredients.
  • Beat the batter and roll onto floured board.
  • Kneed a little till it doen't stick to fingers.
  • Roll with rolling pin to 1/4 inch thickness.
  • Cut with doughnut cutter.
  • Grease has to be hot 400-450°F.
  • Drop into grease and cook until brown, turn over and cook the other side until brown.
  • Take out and place on a paper towel to absorb grease if any.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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