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Mom Binney's French Canadian Doughnuts

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“My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!”
READY IN:
25mins
YIELD:
24 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Beat the batter and roll onto floured board.
  3. Kneed a little till it doen't stick to fingers.
  4. Roll with rolling pin to 1/4 inch thickness.
  5. Cut with doughnut cutter.
  6. Grease has to be hot 400-450°F.
  7. Drop into grease and cook until brown, turn over and cook the other side until brown.
  8. Take out and place on a paper towel to absorb grease if any.

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