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Mom Cooper's Banana Bread

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“This was my mother-in-laws recipe. She was a fantastic cook and was probably my main source of instruction when I was learning to cook. After this bread cools I like to wrap it in plastic wrap and store in the refrigerator. If you do this you will not have a crispy crust - it will be very moist. Then I like to take a slice off, butter it and pop it into the microwave for a few seconds. Yummy!”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a bowl.
  3. Pour into 2 greased loaf pans.
  4. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
  5. When slightly cooled, remove from pans.

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