Mom & Dad Deviled Eggs

"My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then it won’t be my Mom & Dad’s recipe. This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves.   "
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Starrynews photo by Starrynews
photo by AcadiaTwo photo by AcadiaTwo
photo by Crepine T. photo by Crepine T.
Ready In:
20mins
Ingredients:
3
Yields:
6 half eggs
Serves:
3
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ingredients

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directions

  • Cut hard-boiled eggs in half length wise.
  • Gently scoop yolks out into a mixing bowl. Set aside egg whites.
  • Add whatever to yolks and mix thoroughly. (I use a hand mixer).
  • Place mixture in a piping bag and fill the egg whites where the yolk was removed.
  • Sprinkle cayenne pepper on top of egg yolk mixture. Enjoy!

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Reviews

  1. Our family's taste is used to the non-sweet mayo-mustard, so this was just "OK". Most felt it was too sweet due to Miracle Whip. I had forgotten how much sugar is in it. WANT TO TRY A GOOD VERSION?? Ok, don't use a dozen eggs like I did, just in case it's not your taste. Make only a few or if you are already making them, use this version for a few-several out of your batch. Use Hellman's mayo-and yellow mustard as a starter base. Season with salt, a very small dash of pepper or as I use, white pepper, and small dash of garlic powder. Finally........wait.......CURRY! You can sprinkle it in or on the deviled eggs. Important---DON'T TELL anyone what the spice is until they try it! You don't want anyone's preconceived opinions to interfere with the taste. OMG! They are so scrumptious! People LOVE, LOVE, LOVE them. Almost every person could not guess what the spice was. Originally someone did this to me, and it worked because I thought I didn't like curry. Or maybe the curry just tastes different when mixed into the rich yolks and mayo. Either way, I don't care. I've had so many friends turn around and do this "guessing game" to their family and friends, as I did to them! This is A TON of fun! If you do it, come back and tell us what happened! Happy Thanksgiving! :-)
     
  2. Easy and simple I use a little sweet relish and garlic powder in the miracle whip top with paprika for color. My family loves these eggs.
     
  3. Can't go wrong with a basic deviled egg recipe. I love the cayenne, I usually use paprika. We love mayonnaise so I went with the full fat stuff :)
     
  4. YUCK! What a waste of a dozen eggs. The only thing you taste is Miracle Whip. Mayo/Mustard is much better - add a little bacon; dill pickle relish; chopped olives; roasted red pepper and give your deviled eggs a signature.
     
  5. I use Miracle Whip but add a little yellow mustard and a dash of celery salt, sprinkle paprika on to finish.
     
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Tweaks

  1. Not just tweaked, but a whole different version.
     
  2. it was awesome . i did replace the miracle whip with kraft mayo
     
  3. Very good simple deviled eggs. I did replace the Miracle Whip with Hellman's olive oil mayonnaise. I use recipe#449141. Made for Veggie Swap 37 ~ August 2011 ~
     

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