Mom & Dad's Avocado Dip

"Twice a year (usually for a special football game) my Mom and Dad would make their extra special avocado dip. We'd eat it with thick rippled potato chips & thick corn chips. The salt in the chips makes this even better; although it was such a favorite in our house several arguments were known to occur over who got to "clean" the bowl... Lately I've been eating this with canned tuna, salmon, & kippurs and it makes a great summer meal."
 
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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Take avocados out of shells remove pit and mash.
  • Cut lemon in half, squeeze 1/2 the lemon onto the avocados and stir.
  • Chop red onion into very small pieces and add to mixture.
  • Crush garlic and add to mixture.
  • Mix in yogurt.
  • Mix in onion powder.
  • Mix in mayonnaise.
  • Cube tomato into bite size chunks.
  • Add Tabasco (or other hot/spicy) sauce.
  • Cover bowl and chill for 2 hours. Serve with chips.

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RECIPE SUBMITTED BY

I'm a vegetarian who lives in the wild west with my beloved spouse & our two adorable kittens. For fun I write stories and read anything written in English -- including bottle tops & cereal boxes. One of my favorite series was written by Rex Stout and is called: Nero Wolf who is a Gourmet Gourmond Detective. I love reading Harry Potter particularly the banquet scenes (come on who wouldn't love a pumpkin pasty) I am also hopelessly addicted to Recipezaar -- and loving it.
 
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