Mom Ellis Salsa

"Back in the early 90's, a friend's mom from Arizona introduced me to fresh salsa. I've been making the same recipe ever since. Can use 28oz of canned tomatoes instead of fresh"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
9
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Put all the ingredients in a food processor and pulse and pulse a few times.
  • Let marry for a few hours for better flavor.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made as written except for adding a little regular onion along with the green onions (we love onion). Very easy and quite good for a quick fresh salsa. Thank you for posting. Made for My 3 Chefs June 2012.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes