“Back in the early 90's, a friend's mom from Arizona introduced me to fresh salsa. I've been making the same recipe ever since. Can use 28oz of canned tomatoes instead of fresh”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a food processor and pulse and pulse a few times.
  2. Let marry for a few hours for better flavor.

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