Mom Florence's Baked Chicken
photo by Marie Nixon
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (4 lb) whole chickens
- 1 cup onion
- 5 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Saute onion in butter until soft.
- Pour over chicken in baking dish that has water in bottom.
- Salt and pepper.
- Wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes.
- Uncover chicken and continue baking for 30 minutes. Check chicken by poking with fork--if no blood comes out, it is done.
- The chicken skin should be golden brown With bigger chickens it's going to take longer to cook. Marie said it took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.
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