Mom Florence's Fluffy Omelette
"This is one of the dishes our Grandma Florence made all the time; it is fluffy and filling; she learned the recipe from Grandma McGuire."
photo by Dienia B.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml butter, divided
- 59.14 ml onion, minced
- 59.14 ml bell pepper, minced
- 4 egg yolks
- 59.14 ml ham, minced
- 59.14 ml cheddar cheese, shredded
- 4 egg whites, beaten until stiff
- 59.14 ml cheese, shredded
directions
- Saute the onion and bell pepper in 1 tablespoon butter until translucent.
- Add to egg yolks with the ham and 1/4 cup cheese.
- Keep pan on burner; add more butter.
- Fold in the egg whites gently.
- Pour into hot pan.
- Top with 1/4 cup cheese.
- Cover; turn down heat really low and cook until set.
- May need to flip over or cook a minute in microwave.
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