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Mom Florence's Meatloaf

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“My mom made meatloaf this way. You will have enough for sandwiches next day. This is one of those dishes where it's a squirt of this and a shake of that, so you may need more ketchup or more mustard to your taste. Be careful of the mustard; it's strong.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in butter until translucent.
  2. In another bowl, mix the rest of the ingredients.
  3. Add onions.
  4. Blend everything together. Form into a loaf in a cake pan because it will have grease in pan.
  5. Squirt more ketchup on top.
  6. Bake at 375 degrees Fahrenheit for 1 hour until meat is done in center.

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