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Mom Florence's Mincemeat Applesauce Cake

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“My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. In another bowl, sift together dry ingredients.
  3. Combine dry ingredients and sugar mixture.
  4. Add eggs.
  5. Add mincemeat, raisins, applesauce and nuts.
  6. Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.

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