STREAMING NOW: Siba's Table

Mom Florence's Pot Roast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My other Mom; I have two; I'm so lucky, makes pot roast this way.”
READY IN:
7hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper the roast.
  2. Shake the Worcestershire sauce and bouquet sauce on the roast.
  3. Brown in hot oil. Add 1/2 of the carrot, onion, and celery and saute for a couple of minutes.
  4. Add water to cover; add bay leaf and bullion cube.
  5. Simmer covered for 4 hours, adding water to keep roast covered.
  6. Roast should be falling apart.
  7. Add other 1/2 carrots, celery, onion and potatoes.
  8. Cook until potatoes are tender, about another 30 minutes.
  9. Take out bay leaf so no one eats it by mistake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: