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Mom H's Oyster Stuffing/Dressing

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“This is the dressing that my husband's family always serves at Thanksgiving.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 72 saltines, crushed (2 single packages)
  • 1 cup butter, melted
  • 2 (14 3/4 ounce) cans cream-style corn
  • 2 (14 3/4 ounce) cans corn
  • salt and pepper
  • 2 (8 ounce) cans canned oysters, juiced drained and reserved
  • 3 tablespoons Worcestershire sauce
  • 12 cup heavy cream

Directions

  1. Mix the saltines and butter together.
  2. Mix the 4 cans of corn together in a medium bowl. Add salt and pepper.
  3. Mix drained oysters, 1/4 cup of reserved juice, 3 Tbs. Worcestershire sauce and 1/2 cup of heavy cream.
  4. Place 1/3 of cracker mixture in a buttered casserole dish.
  5. Spread 1/2 of corn, then 1/2 oysters mixture.
  6. Repeat layering.
  7. Pour remaining reserved juice over entire casserole.
  8. Layer remaining cracker mixture on top.
  9. Bake for 45 minutes to 1 hour at 350°F.

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