Mom L's Pork Subgum
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb lean pork, cubed
- 1⁄4 cup olive oil
- 1⁄2 cup chopped green onion
- 1 green pepper, cut into thin strips
- 1⁄2 lb mushroom, sliced
- 1 can chop suey vegetables
- 1 can water chestnut, sliced
- 1 1⁄2 cups chicken broth (I use 2 bouillon in water)
- 2 tablespoons cornstarch
- soy sauce
- salt and pepper
directions
- Brown pork in fat.
- Remove meat from skillet.
- Add onion, pepper, and mushrooms.
- Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
- Mix cornstarch, soy sauce, salt and pepper.
- Stir til smooth.
- Add to meat.
- Simmer 10-15 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.