Mom Mom's Corn Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel sweet corn (drained)
- 6 large eggs
- 1 tablespoon vanilla extract
- 2 cups sweetened condensed milk
- 3⁄4 cup sugar
- 1⁄4 teaspoon nutmeg
- 2 1⁄2 tablespoons flour
- 2 tablespoons butter (melted)
directions
- Preheat oven to 350 degrees F.
- Let cream corn sit open for a minute, then skim clear liquid off top.
- Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
- Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
- Add eggs, beat well.
- Beat in milk and vanilla, blending well.
- Stir in corn and pour into prepared pan.
- Drizzle butter evenly over the top.
- Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.
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