Mom Mom's Secret Good Seasons Oven Baked Chicken

"We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year."
 
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photo by TheDancingCook photo by TheDancingCook
photo by TheDancingCook
photo by TheDancingCook photo by TheDancingCook
Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

  • 12 pieces chicken, skinless (mix of legs and bone-in thighs)
  • 1 tablespoon butter
  • 23 cup Bisquick
  • 1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
  • 1 teaspoon paprika
  • 12 teaspoon garlic powder
  • 14 teaspoon pepper
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directions

  • Preheat oven to 425 degrees.
  • Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
  • Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
  • Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
  • Sprinkle chicken with 1/4 remaining Good Seasons.
  • Coat chicken with Bisquick mix; set on buttered foil.
  • Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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