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Mom of Five's Monkey Bread

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“There are other Monkey Bread recipes out there, but I like this one...”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350.
  2. 2. Cut biscuits into quarters, or halves.
  3. 3. Mix sugar and cinnamon in baggie.
  4. 4. Place biscuits in baggie and shake gently to coat. Put in pan.
  5. 5. Melt the butter, and add the brown sugar and cinnamon to it. Pour over the biscuits.
  6. 6. Bake 30-35 minutes. Let it cool, and remove from pan.

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